UMAMI FRIES • 11
served with curried ketchup (VG)(GF)

DEVILED EGGS • 13
(4) kimchi, crispy leeks, tobiko, chives, sesame (GF) (V - upon request)

KOREAN CRISPY WINGS • 20
honey, sesame oil, house ranch

ROASTED CAULIFLOWER • 15
white & purple cauliflower, romanesco, matcha salt, calabrian chili, vegan corn dressing (VG) (GF)

ASPARAGUS A LA GRENOBLOISE • 15
brown butter-lemon vinaigrette, crispy capers, brioche crumble (V)(GF/VG - upon request)

MEDITERRANEAN MUSSELS • 27
steamed in coconut curry broth, verjus blanc, confit marble potatoes, josey baker toast (GF - on request)
+ steamed rice, extra bread – 4 each 

CAESAR SALAD • 18 
treviso & castelfranco raddichios, pink la rosa chicory, shaved fennel, crsipy chick peas, miso caesar dressing *contains fish (GF)(D) (Soy) (VG - upon request)

DOUBLE CHEESEBURGER • 22
chuck & brisket, american cheese, onions, lettuce, special sauce, brioche bun, side salad with dijon vinaigrette
+ bacon - 3 | avocado, fried egg  - 4 each (D)

FRIED CHICKEN & THREE • 30
boneless thigh, sriracha honey, with corn esquites, mac & cheese, cilantro coleslaw (D)

HANGER STEAK • 36
pan seared butcher’s cut with red wine jus, roasted hasselback potato, spring greens salad (GF)

MISO LINGUINI • 26
miso cream, dashi, spinach, parmesan, crispy nori, cherry tomatoes, wild mushroom, lemon chive oil (D) (Soy)

RED BEETS & STRAWBERRIES • 19 
arugula, pistachio aillade, spicy chevre, roasted apple vinaigrette 
(D) (GF) (V) (VG - upon request)

PULLED PORK TACOS • 21
pork braised in spices, salsa roja, pickled red onion, cilantro (GF)
+ avocado – 4 | + taco – 7

JUMBO PRAWN TACOS • 23
sauteed with turmeric & cayenne, melted havarti, salsa verde, pickled red onion (GF) (D)
+ avocado – 4 | + taco – 8

POKE BOWL • 26
yellow fin tuna, beet ponzu, sushi rice, spicy mayo, wasabi, mango, cucumber, tiger salad, black sesame rice cracker (GF)(D)(Raw Fish)(Soy)

SEARED SALMON • 32
lemon glazed served with creamy lemon risotto, shaved parmesan, grilled lemon
(GF) (DF - upon request)

SIDES
Chicken (Seared/Fried) (D) - 8
Lemon Butter Prawns (6)  - 12

COCKTAILS • 18

CALIFORNIA COOLER
gin, thyme sauvignon blanc cordial, fresh celery, lime, sparkling wine

LOWRIDER
hibiscus mezcal, cucumber, agave, fresh lime

DAYWALKER
reposado tequila, aperitivo, mango, chipotle, lemon, cinnamon overproof, tepache foam

OL’ SMOKEY
horsefeather “trail” blend whiskey, brown butter, bergamot, black tea demerara, salted cardamom, clove, angostura

GOODNIGHT, SOLITAIRE
islay gin, blanc aperitif, manzanilla sherry, chrysanthemum, lemon oil

ALTO ADAGIO
cappelletti aperitivo, elderflower, tarragon, sparkling wine

FIREFLY
blanco tequila, green chile liqueur, gingersnap cookie, cherry, sarsaparilla, lime, soda 

NEW AQUITAINE
date infused vodka, pineau des charentes, apricot, yuzu, soda

BREAKFAST PUNCH
aged & jamaican rums, corn whiskey, spices, citrus, cinnamon toast crunch milk-clarified

ZERO-PROOF • 16

R.H.C
No-proof Amaro, HF Cola cordial, mint, lime

SHOREBIRD
aplos calme, verjus, apple, sea salt, ginger-scallion oil

DR. FEEL GOOD
bitter aperitif, pathfinder amaro, peach bitters, grapefruit cordial, toasted baking spices, soda water

COCO-CABANA
floral aperitif, pandan, coconut water, lemon, toasted coconut salt 

GOLDEN PATH
house blended n/a vermouth, shinko pear,  chamomile, verjus, lemon, rosemary aromatic

COOL BREEZE
n/a blood orange aperitif, coco lopez, orange, lime, miso, pineapple gomme