San Francisco MenU

Take a look at our current menus here:

*Menu items subject to change seasonally. Please check out our menu onsite for our most current offerings.

DINNER MENU

MARINATED OLIVES • 8
castelvetranos, preserved lemon,
rosemary (VG)(GF)

DUCK FAT FRIES • 8
umami seasoning, duck fat ‘snow’,
with curried ketchup (GF)
*contains mushroom

DEVILED EGGS • 12
(4) w/ kimchi, crispy onions, tobiko, chives, sesame (FS)
(GF) upon request
*contains fish

ROASTED CAULIFLOWER • 16
vegan corn dressing, calabrian chile puree, matcha salt, grilled lemon (GF)(VG)

GOCHUJANG CRISPY WINGS • 18
fermented chili, honey, sesame oil, house ranch (D)

BAKED GOAT CHEESE & ARTICHOKE • 14
spinach, artichoke, rosemary, thyme, with toasted baguette (D)(V) | extra bread - 3

MANGO SHRIMP CEVICHE • 23
avocado, cucumber, pickled red onion, aji amarillo, cilantro, chili lime chips (GF)
extra chips - 3

MISO RADICCHIO CAESAR • 18
little gems, bitter radicchio, shaved fennel, fried chickpeas, croutons, parmesean
*contains fish, soy (D) | (VG by request)
avocado - 4 | chicken - 8 | shrimp - 12

TUNA TATAKI • 23
sushi rice, tiger salad, black sesame rice cracker, preserved lemon (GF)
*contains raw fish, soy

DOUBLE CHEESEBURGER • 20
chuck & brisket, american cheese, smoked onions, lettuce, special sauce, side salad (D) bacon, avocado, fried egg - 4 ea

KOREAN FRIED CHICKEN SANDWICH • 20
gochujang sauce, cabbage slaw, side salad (D)
cheese - 1 | avocado, fried egg - 4 ea

PORK COCHINITA PIBIL TACOS • 19
(3) corn tortillas, pickled onion, salsa roja
avocado - 4 | extra taco - 6

SHRIMP TACOS • 21
(3) with havarti, salsa verde (D)
*contains avocado
avocado - 4 | extra taco - 7

TWO PIECE FRIED CHICKEN • 28
boneless thighs, sriracha honey, corn esquites, mac & cheese (D)

RISOTTO ALA MILANESE • 24
hen of the woods mushrooms, parmesan, saffron, finished with madeira *contains trace alcohol
(D)(V)(GF) | (VG by request)

MISO LINGUINE • 24
miso cream, spinach, mushrooms, dashi, fish sauce parmesan, lemon chive oil (D) | (V by request)
fried or grilled chicken - 8
shrimp (6) - 12

BIRRIA CHUCK ROAST • 28
birria style consome, fried corn tortilla halves, scalloped golden potatoes, cabbage-radish salad (D)(GF)

LEMON BUTTER SHRIMP & RISOTTO • 33
garlic, turmeric, cayenne (D)(GF)

MUSSELS IN COCONUT CURRY • 28
marble potatoes, fresh herbs, Josey Baker wheat sourdough *served after 5:00pm, limited servings

Highlights

**MARINATED OLIVES**
castelvetrano olives, preserved lemon and rosemary *(VG)(GF)*

**UMAMI DUCK FAT FRIES**
umami seasoning, duck fat ‘snow’, curried ketchup *(GF) *contains mushroom*

**DEVILED EGGS**
with fermented chili, crispy leek, tobiko *(GF) (V - by request) *contains fish*

**ROASTED CAULIFLOWER**
vegan corn dressing, calabrian chile puree, matcha salt, grilled lemon *(GF)(VG)*

**GOCHUJANG CRISPY WINGS**
glazed with fermented chili, honey and sesame oil, ranch dressing (D)

**BAKED GOAT CHEESE ARTICHOKE**
spinach, artichoke, rosemary, thyme, with toasted rustic bread *(D)(V)*

**MANGO SHRIMP CEVICHE**
avocado, cucumber, pickled red onion, aji amarillo, cilantro, chili lime chips (GF)

**PORK ‘COCHINITA PIBIL’ TACOS**
yucatan-style pork shoulder braised with orange & banana leaf, fresh homemade corn tortilla, salsa roja *(GF)*

**JUMBO PRAWN TACOS**
fresh homemade corn tortilla, havarti cheese, salsa verde *contains avocado *(GF) *contains dairy*

**MISO RADICCHIO CAESAR**
little gems, bitter radicchio, shaved fennel, fried chickpeas, milk bread croutons, shaved parmesan, miso caesar dressing. *(S)(D)*

**KOREAN FRIED CHICKEN SANDWICH**
*cilantro slaw, cheese, yuzu kosho mayo (D)*

**DOUBLE CHEESEBURGER**
chuck and brisket, american cheese, smokey caramelized onion, lettuce, special sauce, pickles,
brioche bun (D)

**LEMON BUTTER SHRIMP & RISOTTO**
with garlic, turmeric, clarified butter, and cayenne. Served with creamy risotto *(GF) (D) *contains dairy*

**TWO PIECE FRIED CHICKEN**
boneless chicken thighs, with sriracha honey, corn esquites,
mac & cheese

**MISO LINGUINE**
*miso cream, dashi, spinach, mushrooms, parmesan, lemon chive oil (D)*

**SMOKED TUNA TATAKI**
jasmine rice, tiger salad, black sesame rice cracker, preserved lemon (GF) *contains raw fish

**RISOTTO ALA MILANESE**
foraged hen-of-the-woods mushrooms, arborio rice, saffron, parmesan cheese, tarragon, finished with madeira wine *(D) (V) (GF)(VG - by request)* *contains dairy, trace alcohol

**BIRRIA CHUCK ROAST**
birria style consome, fried corn tortilla halves, scalloped golden potatoes, cabbage-radish salad *(D)(GF)*

**WHISKEY BUTTER CAKE**
brown butter, shiro miso, coconut milk, grilled pineapple marmalade, vanilla bean cream *contains dairy

*Please note any allergens to your server.

Menu (Regular)

San Francisco MenU

DINNER MENU

Highlights

COCKTAILS