San Francisco MenU

Take a look at our current menus here:

dinner menu PDF
brunch menu PDF

*Menu items subject to change seasonally. Please check out our menu onsite for our most current offerings.

DINNER MENU

MARINATED OLIVES • 8
castelvetranos, preserved lemon,
rosemary (VG)(GF)

DUCK FAT FRIES • 8
umami seasoning, duck fat ‘snow’,
 with curried ketchup (GF)
*contains mushroom

DEVILED EGGS • 12
(4) w/ kimchi, crispy onions, tobiko, chives, sesame (FS)
(GF) upon request
*contains fish

LEMON GARLIC BROCCOLINI • 14
broccolini, garlic, tamari soy sauce, ginger, lemon, salt & pepper (GF)(VG)

GOAT CHEESE ARTICHOKE DIP • 14
spinach, artichoke, rosemary, thyme, with toasted rustic bread (D)(V)
extra bread - 3

GOCHUJANG CRISPY WINGS • 18
fermented chili, honey,
sesame oil, house ranch (D)
*please allow extra time for this dish

MANGO PRAWN CEVICHE • 23
avocado, cucumber, pickled red onion,
aji amarillo, cilantro,
with chili lime chips (GF)(SF)
extra chips - 3

 
 

COBB SALAD • 19
little gems, candied bacon,
gorgonzola, tomato, avocado, soft egg, sherry vinaigrette (D)(GF)
chicken - 8, prawns - 12, extra avocado - 4

DOUBLE CHEESEBURGER • 20
chuck and brisket, american cheese, smoky caramelized onion, lettuce, special sauce with side salad (D)
bacon / avocado / fried egg - 4 ea

TWO PIECE FRIED CHICKEN • 28
boneless thighs, sriracha honey, corn esquites, mac & cheese (D)

RISOTTO ALA MILANESE • 24
hen of the woods mushroom, parmesan, saffron,
finished with madeira port wine
(D)(V)(GF)(VG by request)
*contains trace alcohol

SPINACH MISO MUSHROOM LINGUINE • 24
miso cream, spinach mushroom mix, dashi, fish sauce, parmesan cheese,
lemon chive oil, linguine (D)
*(V) by request
fried or grilled chicken - 8
prawns (6) - 12

KOREAN CHICKEN SANDWICH • 20
gochujang sauce, cabbabe slaw
with side salad (D)
avocado / fried egg - 4 ea
add cheese - 1

BIRRIA CHUCK ROAST • 28
birria style beef chuck roast
in consome,  creamy scalloped yukon potatoes, crisp cabbage-radish salad
with fried corn tortilla halves (D)(GF)

LEMON BUTTER PRAWNS • 33
garlic, turmeric, and cayenne
and creamy risotto (D)(GF)

TUNA TATAKI • 23
shari sushi rice, tiger salad,
black sesame rice cracker,
 preserved lemon (GF)
*contains raw fish, soy

MUSSELS IN COCONUT CURRY • 28
mediterranean mussels, coconut curry sauce, marble potatoes, yellow onion, shallot, garlic ginger, white wine, fresh herbs, Mill Josey Baker wheat sourdough bread.
*served after 5:00pm
*available in limited daily servings*

Tacos

(3), handmade corn tortillas (GF)  

PORK COCHINITA PIBIL • 19
pickled onion, salsa roja
avocado - 4, extra taco - 6

JUMBO PRAWN • 21
with havarti, salsa verde
*contains avocado (D)
avocado - 4, extra taco - 7

Highlights

MARINATED OLIVES
castelvetrano olives, preserved lemon and rosemary (VG)(GF)

UMAMI DUCK FAT FRIES
umami seasoning, duck fat ‘snow’, curried ketchup (GF) *contains mushroom

DEVILED EGGS
with fermented chili, crispy leek, tobiko (GF) (V - by request) *contains fish

LEMON GARLIC BROCCOLINI
garlic, tamari soy sauce, ginger and lemon (GF)(VG)

GOCHUJANG CRISPY WINGS
glazed with fermented chili, honey and sesame oil, ranch dressing (D)
*please allow extra time for this dish

GOAT CHEESE ARTICHOKE DIP
spinach, artichoke, rosemary, thyme, with toasted rustic bread (D)(V)

MANGO PRAWN CEVICHE
U15 shrimp, mango, avocado, cucumber, pickled red onion, aji amarillo, cilantro, chili lime tortilla chips. (GF) (SHELLFISH)

PORK ‘COCHINITA PIBIL’ TACOS
yucatan-style pork shoulder braised with orange & banana leaf, fresh homemade corn tortilla, salsa roja (GF)

JUMBO PRAWN TACOS
fresh homemade corn tortilla, havarti cheese, salsa verde *contains avocado (GF) *contains dairy

COBB SALAD
little gems, sherry vinaigrette(contains egg), gorgonzola, candied bacon, cherry tomato, avocado soft egg (V)(GF-request)

FRIED CHICKEN SANDWICH
cilantro slaw, cheese, yuzu kosho mayo (D)

DOUBLE CHEESEBURGER
chuck and brisket, american cheese, smokey caramelized onion, lettuce, special sauce, pickles,
brioche bun (D)

LEMON BUTTER PRAWNS
with garlic, turmeric, clarified butter, and cayenne. Served with creamy risotto (GF) (D) *contains dairy

TWO PIECE FRIED CHICKEN
boneless chicken thighs, with sriracha honey, corn esquites,
mac & cheese

SPINACH MISO MUSHROOM LINGUINE
miso cream, dashi, spinach mushroom mix, parmesan cheese, crispy nori, lemon chive oil, linguine (D)

SMOKED TUNA TATAKI
jasmine rice, tiger salad, black sesame rice cracker, preserved lemon (GF) *contains raw fish

RISOTTO ALA MILANESE
foraged hen-of-the-woods mushrooms, arborio rice, saffron, parmesan cheese, tarragon, finished with madeira wine (D) (V) (GF)(VG - by request) *contains dairy, trace alcohol

RED WINE BRAISED CHUCK ROAST
slow braised in red wine-miso broth, fresh spring mix salad with dijon vinaigrette and yukon gold mashed potatoes (D)(GF)

WHISKEY BUTTER CAKE
brown butter, shiro miso, coconut milk, grilled pineapple marmalade, vanilla bean cream *contains dairy

*Please note any allergens to your server.

COCKTAILS

LOWRIDER
mezcal, hibiscus, agave, cucumber juice, fresh lime

DAYWALKER
reposado tequila, capelletti aperitivo, mango, smoked chipotle, tiki tincture, lemon, tepache foam

CALIFORNIA COOLER
gin, thyme, sauvignon blanc cordial, celery, fresh lime, sparkling white wine

GOLDEN HOUR
turmeric honey gin, amontillado, masala brandy, toasted coconut water cordial, Lime, madras tincture, acid phosphate

BIRDS OF A FEATHER
barbados rum, blood orange apertif, bitter bianco, lime leaf, pineapple, black cardamom

BREAKFAST PUNCH
corn whiskey, jamaican and aged rums, spices, citrus, cinnamon toast crunch, milk clarified.

JACK OF ROSES
palo santo vodka, spiced raspberry, gentian la bonoux, aquavit, lemon, tonic

RAMBLIN’ MANDARIN
venezuelan rum, hojicha, shochu, lime leaf, mandarin, barley, fresh lime

OL’ SMOKEY
Brown butter washed ‘trail’ whiskey, ceylon tea, bergamont, salted cardamom, Dove angostura

MOONRAKER
vodka, cacao rum, kumquat, caffe de olla, cold brew, cinnamon

 

FOLLOW US ON INSTAGRAM @HORSEFEATHER

☕️🌞 ATTENTION 🌞☕️ Now serving: Afternoon delight– a new weekday afternoon-only menu, featuring coffee cocktails and special snacks to sip and munch on in your afternoon. From boozy cold brew cocktails to light refreshing and fueling concoctio
Golden hour is the perfect time to start drinking cocktails– So we named a drink that. • turmeric honey gin, amontillado, masala brandy, toasted coconut water cordial, lime, madras tincture
Our Cobb salad has a sherry dijon vinaigrette dressing on it that is good enough to drink on its own, and we think that's just swell. We won't serve you a glass of just the dressing, but the salad will be one of the best Cobb salads you've ever had.
Gotta get down on Friday.