Take a look at our current menus here:
*Menu items subject to change seasonally. Please check out our menu onsite for our most current offerings.
MARINATED OLIVES
castelvetrano olives, preserved lemon and rosemary (VG)(GF)
UMAMI DUCK FAT FRIES
umami seasoning, duck fat ‘snow’, curried ketchup (GF) *contains mushroom
DEVILED EGGS
with fermented chili, crispy leek, tobiko (GF) (V - by request) *contains fish
ROASTED CAULIFLOWER
vegan corn dressing, calabrian chili, matcha, grilled lemon (GF)(VG)
GOCHUJANG CRISPY WINGS
glazed with fermented chili, honey and sesame oil, ranch dressing (D)
*please allow extra time for this dish
GOAT CHEESE ARTICHOKE DIP
spinach, artichoke, rosemary, thyme, with toasted rustic bread (D)(V)
MANGO LIME ‘CEVICHE’
plant based tuna, avocado, mango, jicama, cucumber, red onion, aji amarillo, chili oil, chili lime tortilla chips. (VG)(GF)
PORK ‘COCHINITA PIBIL’ TACOS
yucatan-style pork shoulder braised with orange & banana leaf, fresh homemade corn tortilla, salsa roja (GF)
JUMBO PRAWN TACOS
fresh homemade corn tortilla, havarti cheese, salsa verde *contains avocado (GF) *contains dairy
COBB SALAD
little gems, sherry vinaigrette(contains egg), gorgonzola, candied bacon, cherry tomato, avocado soft egg (V)(GF-request)
FRIED CHICKEN SANDWICH
cilantro slaw, cheese, yuzu kosho mayo, with umami fries (D)
DOUBLE CHEESEBURGER
chuck and brisket, american cheese, smokey caramelized onion, lettuce, special sauce, pickles,
brioche bun (D)
LEMON BUTTER PRAWNS
with garlic, turmeric, clarified butter, and cayenne. Served with creamy risotto (GF) (D) *contains dairy
TWO PIECE FRIED CHICKEN
boneless chicken thighs, with sriracha honey, corn esquites,
mac & cheese
SPINACH MISO MUSHROOM LINGUINE
miso cream, dashi, spinach mushroom mix, parmesan cheese, crispy nori, lemon chive oil, linguine (V)(D)
SMOKED TUNA TATAKI
jasmine rice, tiger salad, black sesame rice cracker, preserved lemon (GF) *contains raw fish
RISOTTO ALA MILANESE
foraged hen-of-the-woods mushrooms, arborio rice, saffron, parmesan cheese, tarragon, finished with madeira wine (D) (V) (GF)(VG - by request) *contains dairy, trace alcohol
RED WINE BRAISED CHUCK ROAST
slow braised in red wine-miso broth, fresh spring mix salad with dijon vinaigrette and yukon gold mashed potatoes (D)(GF)
WHISKEY BUTTER CAKE
brown butter, shiro miso, coconut milk, grilled pineapple marmalade, vanilla bean cream *contains dairy
*Please note any allergens to your server.
COCKTAILS
LOWRIDER
mezcal, hibiscus, agave, cucumber juice, fresh lime
DAYWALKER
reposado tequila, capelletti aperitivo, mango, smoked chipotle, tiki tincture, lemon, tepache foam
CALIFORNIA COOLER
gin, thyme, sauvignon blanc cordial, celery, fresh lime, sparkling white wine
GOLDEN HOUR
turmeric honey gin, amontillado, masala brandy, toasted coconut water cordial, Lime, madras tincture, acid phosphate
BIRDS OF A FEATHER
barbados rum, blood orange apertif, bitter bianco, lime leaf, pineapple, black cardamom
BREAKFAST PUNCH
corn whiskey, jamaican and aged rums, spices, citrus, cinnamon toast crunch, milk clarified.
JACK OF ROSES
palo santo vodka, spiced raspberry, gentian la bonoux, aquavit, lemon, tonic
RAMBLIN’ MANDARIN
venezuelan rum, hojicha, shochu, lime leaf, mandarin, barley, fresh lime
OL’ SMOKEY
Brown butter washed ‘trail’ whiskey, ceylon tea, bergamont, salted cardamom, Dove angostura
MOONRAKER
vodka, cacao rum, kumquat, caffe de olla, cold brew, cinnamon
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