San Francisco MenU
Take a look at our current menus here:
*Menu items subject to change seasonally. Please check out our menu onsite for our most current offerings.
MENU Highlights
Horsefeather’s cuisine can be best described as “California Comfort”: familiar favorites with our own twists inspired by Pan-Asian & Latin cuisine: flavors we love to eat, shared with you!
Our service is family style - all plates are thoughtfully presented to be shared over cocktails, or perfect on their own! We hope you find our inspiration inspiring to your palate!
MARINATED OLIVES
castelvetrano olives, preserved lemon and rosemary (VG)(GF)
UMAMI DUCK FAT FRIES
umami seasoning, duck fat ‘snow’, curried ketchup (GF) *contains mushroom
DEVILED EGGS
with fermented chili, crispy leek, tobiko (GF) (V - by request) *contains fish
ROASTED CAULIFLOWER
vegan corn dressing, calabrian chile puree, matcha salt, grilled lemon (GF)(VG)
GOCHUJANG CRISPY WINGS
glazed with fermented chili, honey and sesame oil, ranch dressing (D)
BAKED GOAT CHEESE ARTICHOKE
spinach, artichoke, rosemary, thyme, with toasted rustic bread (D)(V)
MANGO SHRIMP CEVICHE
avocado, cucumber, pickled red onion, aji amarillo, cilantro, chili lime chips (GF)
PORK ‘COCHINITA PIBIL’ TACOS
yucatan-style pork shoulder braised with orange & banana leaf, fresh homemade corn tortilla, salsa roja (GF)
JUMBO PRAWN TACOS
fresh homemade corn tortilla, havarti cheese, salsa verde *contains avocado (GF) *contains dairy
MISO RADICCHIO CAESAR
little gems, bitter radicchio, shaved fennel, fried chickpeas, milk bread croutons, shaved parmesan, miso caesar dressing. (S)(D)
KOREAN FRIED CHICKEN SANDWICH
cilantro slaw, cheese, yuzu kosho mayo (D)
DOUBLE CHEESEBURGER
chuck and brisket, american cheese, smokey caramelized onion, lettuce, special sauce, pickles,
brioche bun (D)
LEMON BUTTER SHRIMP & RISOTTO
with garlic, turmeric, clarified butter, and cayenne. Served with creamy risotto (GF) (D) *contains dairy
TWO PIECE FRIED CHICKEN
boneless chicken thighs, with sriracha honey, corn esquites,
mac & cheese
MISO LINGUINE
miso cream, dashi, spinach, mushrooms, parmesan, lemon chive oil (D)
SMOKED TUNA TATAKI
jasmine rice, tiger salad, black sesame rice cracker, preserved lemon (GF) *contains raw fish
RISOTTO ALA MILANESE
foraged hen-of-the-woods mushrooms, arborio rice, saffron, parmesan cheese, tarragon, finished with madeira wine (D) (V) (GF)(VG - by request) *contains dairy, trace alcohol
BIRRIA CHUCK ROAST
birria style consome, fried corn tortilla halves, scalloped golden potatoes, cabbage-radish salad (D)(GF)
WHISKEY BUTTER CAKE
brown butter, shiro miso, coconut milk, grilled pineapple marmalade, vanilla bean cream *contains dairy
*Please note any allergens to your server.
COCKTAILS
LOWRIDER
mezcal, hibiscus, agave, cucumber juice, fresh lime
DAYWALKER
reposado tequila, capelletti aperitivo, mango, smoked chipotle, tiki tincture, lemon, tepache foam
CALIFORNIA COOLER
gin, thyme, sauvignon blanc cordial, celery, fresh lime, sparkling white wine
GOLDEN HOUR
turmeric honey gin, amontillado, masala brandy, toasted coconut water cordial, Lime, madras tincture, acid phosphate
BIRDS OF A FEATHER
barbados rum, blood orange apertif, bitter bianco, lime leaf, pineapple, black cardamom
BREAKFAST PUNCH
corn whiskey, jamaican and aged rums, spices, citrus, cinnamon toast crunch, milk clarified.
JACK OF ROSES
palo santo vodka, spiced raspberry, gentian la bonoux, aquavit, lemon, tonic
RAMBLIN’ MANDARIN
venezuelan rum, hojicha, shochu, lime leaf, mandarin, barley, fresh lime
OL’ SMOKEY
Brown butter washed ‘trail’ whiskey, ceylon tea, bergamont, salted cardamom, clove angostura
MOONRAKER
vodka, cacao rum, kumquat, caffe de olla, cold brew, cinnamon
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