San Francisco MenU
Take a look at our current menus here:
*Menu items subject to change seasonally. Please check out our menu onsite for our most current offerings.
DINNER MENU
MARINATED OLIVES • 8
castelvetranos, preserved lemon,
rosemary (VG)(GF)
DUCK FAT FRIES • 8
umami seasoning, duck fat ‘snow’,
with curried ketchup (GF)
*contains mushroom
DEVILED EGGS • 12
(4) w/ kimchi, crispy onions, tobiko, chives, sesame (FS)
(GF) upon request
*contains fish
ASPARAGUS A LA GRENOBLOISE • 15
asparagus, candied bacon, capers,
parsley, lemon herb vinaigrette
GOAT CHEESE ARTICHOKE DIP • 14
spinach, artichoke, rosemary, thyme, with toasted rustic bread (D)(V)
extra bread - 3
GOCHUJANG CRISPY WINGS • 18
fermented chili, honey,
sesame oil, house ranch (D)
*please allow extra time for this dish
MANGO PRAWN CEVICHE • 23
avocado, cucumber, pickled red onion,
aji amarillo, cilantro,
with chili lime chips (GF)(SF)
extra chips - 3
MISO RADICCHIO CAESAR SALAD • 18
little gems, bitter radicchio,
shaved fennel, fried chickpeas, milk bread croutons, shaved parmesan, miso caesar dressing. (S)(D)
DOUBLE CHEESEBURGER • 20
chuck and brisket, american cheese, smoky caramelized onion, lettuce, special sauce with side salad (D)
bacon / avocado / fried egg - 4 ea
TWO PIECE FRIED CHICKEN • 28
boneless thighs, sriracha honey, corn esquites, mac & cheese (D)
RISOTTO ALA MILANESE • 24
hen of the woods mushroom, parmesan, saffron,
finished with madeira port wine
(D)(V)(GF)(VG by request)
*contains trace alcohol
SPINACH MISO MUSHROOM LINGUINE • 24
miso cream, spinach mushroom mix, dashi, fish sauce, parmesan cheese,
lemon chive oil, linguine (D)
*(V) by request
fried or grilled chicken - 8
prawns (6) - 12
KOREAN CHICKEN SANDWICH • 20
gochujang sauce, cabbabe slaw
with side salad (D)
avocado / fried egg - 4 ea
add cheese - 1
BIRRIA CHUCK ROAST • 28
birria style beef chuck roast
in consome, creamy scalloped yukon potatoes, crisp cabbage-radish salad
with fried corn tortilla halves (D)(GF)
LEMON BUTTER PRAWNS • 33
garlic, turmeric, and cayenne
and creamy risotto (D)(GF)
TUNA TATAKI • 23
shari sushi rice, tiger salad,
black sesame rice cracker,
preserved lemon (GF)
*contains raw fish, soy
MUSSELS IN COCONUT CURRY • 28
mediterranean mussels, coconut curry sauce, marble potatoes, yellow onion, shallot, garlic ginger, white wine, fresh herbs, Mill Josey Baker wheat sourdough bread.
*served after 5:00pm
*available in limited daily servings*
Tacos
(3), handmade corn tortillas (GF)
PORK COCHINITA PIBIL • 19
pickled onion, salsa roja
avocado - 4, extra taco - 6
JUMBO PRAWN • 21
with havarti, salsa verde
*contains avocado (D)
avocado - 4, extra taco - 7
Highlights
MARINATED OLIVES
castelvetrano olives, preserved lemon and rosemary (VG)(GF)
UMAMI DUCK FAT FRIES
umami seasoning, duck fat ‘snow’, curried ketchup (GF) *contains mushroom
DEVILED EGGS
with fermented chili, crispy leek, tobiko (GF) (V - by request) *contains fish
ASPARAGUS A LA GRENOBLOISE
asparagus, candied bacon, capers, parsley, lemon herb vinaigrette
GOCHUJANG CRISPY WINGS
glazed with fermented chili, honey and sesame oil, ranch dressing (D)
*please allow extra time for this dish
GOAT CHEESE ARTICHOKE DIP
spinach, artichoke, rosemary, thyme, with toasted rustic bread (D)(V)
MANGO PRAWN CEVICHE
U15 shrimp, mango, avocado, cucumber, pickled red onion, aji amarillo, cilantro, chili lime tortilla chips. (GF) (SHELLFISH)
PORK ‘COCHINITA PIBIL’ TACOS
yucatan-style pork shoulder braised with orange & banana leaf, fresh homemade corn tortilla, salsa roja (GF)
JUMBO PRAWN TACOS
fresh homemade corn tortilla, havarti cheese, salsa verde *contains avocado (GF) *contains dairy
MISO RADICCHIO CAESAR SALAD
little gems, bitter radicchio, shaved fennel, fried chickpeas, milk bread croutons, shaved parmesan, miso caesar dressing. (S)(D)
FRIED CHICKEN SANDWICH
cilantro slaw, cheese, yuzu kosho mayo (D)
DOUBLE CHEESEBURGER
chuck and brisket, american cheese, smokey caramelized onion, lettuce, special sauce, pickles,
brioche bun (D)
LEMON BUTTER PRAWNS
with garlic, turmeric, clarified butter, and cayenne. Served with creamy risotto (GF) (D) *contains dairy
TWO PIECE FRIED CHICKEN
boneless chicken thighs, with sriracha honey, corn esquites,
mac & cheese
SPINACH MISO MUSHROOM LINGUINE
miso cream, dashi, spinach mushroom mix, parmesan cheese, crispy nori, lemon chive oil, linguine (D)
SMOKED TUNA TATAKI
jasmine rice, tiger salad, black sesame rice cracker, preserved lemon (GF) *contains raw fish
RISOTTO ALA MILANESE
foraged hen-of-the-woods mushrooms, arborio rice, saffron, parmesan cheese, tarragon, finished with madeira wine (D) (V) (GF)(VG - by request) *contains dairy, trace alcohol
BIRRIA CHUCK ROAST
birria style beef chuck roast in consome, creamy scalloped yukon potatoes, crisp cabbage-radish salad with fried corn tortilla halves (D)(GF)
WHISKEY BUTTER CAKE
brown butter, shiro miso, coconut milk, grilled pineapple marmalade, vanilla bean cream *contains dairy
*Please note any allergens to your server.
COCKTAILS
LOWRIDER
mezcal, hibiscus, agave, cucumber juice, fresh lime
DAYWALKER
reposado tequila, capelletti aperitivo, mango, smoked chipotle, tiki tincture, lemon, tepache foam
CALIFORNIA COOLER
gin, thyme, sauvignon blanc cordial, celery, fresh lime, sparkling white wine
GOLDEN HOUR
turmeric honey gin, amontillado, masala brandy, toasted coconut water cordial, Lime, madras tincture, acid phosphate
BIRDS OF A FEATHER
barbados rum, blood orange apertif, bitter bianco, lime leaf, pineapple, black cardamom
BREAKFAST PUNCH
corn whiskey, jamaican and aged rums, spices, citrus, cinnamon toast crunch, milk clarified.
JACK OF ROSES
palo santo vodka, spiced raspberry, gentian la bonoux, aquavit, lemon, tonic
RAMBLIN’ MANDARIN
venezuelan rum, hojicha, shochu, lime leaf, mandarin, barley, fresh lime
OL’ SMOKEY
Brown butter washed ‘trail’ whiskey, ceylon tea, bergamont, salted cardamom, Dove angostura
MOONRAKER
vodka, cacao rum, kumquat, caffe de olla, cold brew, cinnamon
FOLLOW US ON INSTAGRAM @HORSEFEATHER
