Take a look at our current menus here:
*Menu items subject to change seasonally. Please check out our menu onsite for our most current offerings.
MARINATED OLIVES
castelvetrano olives, preserved lemon and rosemary (VG)(GF)
DUCK FAT FRIES
umami seasoning, duck fat ‘snow’, curried ketchup (GF) *contains mushroom
DEVILED EGGS
with fermented chili, crispy leek, tobiko (GF) (V - by request)
ROASTED CAULIFLOWER
lime crème fraîche, calabrian chili, matcha salt, grilled lemon (V)(VG - by request)(GF)
GOCHUJANG CRISPY WINGS
glazed with fermented chili honey and sesame oil (GF)
*please allow extra time for this dish
MANGO LIME ‘CEVICHE’
plant based tuna, avocado, jicama, cucumber, red onioo, aji amarill o, chili oil, kimchi tortilla chips. (VG)(GF)
RED BEETS & STRAWBERRY
pistachio aillade, spicy chevre goat cheese, roasted apple vinaigrette (VG - upon request)(GF)
COBB SALAD
little gems, sherry vinaigrette, gorgonzola, candied bacon, herbed bread crumbs, tomato, avocado soft egg (V)(GF-request)
TWO PIECE FRIED CHICKEN
boneless chicken thighs, with sriracha honey, corn esquites,
mac & cheese
DOUBLE CHEESEBURGER
chuck and brisket, smoked onion, lettuce, special sauce, pickles,
brioche bun, fries
SMOKED TUNA TATAKI
jasmine rice, mala cucumber preserved lemon, avocado, kale, jalapeno green goddess (GF) *contains raw fish
LEMON BUTTER PRAWNS
with garlic, turmeric, clarified butter, and cayenne. Choice of risotto or polenta (GF) *contains dairy
BRAISED WAGYU ROAST
tender wagyu beef slow roasted in mirepoix & red wine, heirloom polenta, havarti cheese, fines herbes, au jus (GF)
*contains dairy
RISOTTO ALA MILANESE
foraged hen-of-the-woods mushrooms, arborio rice, saffron, parmesan cheese, tarragon, finished with maderia wine (V,GF)(VG - by request) *contains dairy, trace alcohol
PORK ‘COCHINITA PIBIL’ TACOS
yucatan-style pork shoulder braised with orange & banana leaf, fresh corn tortilla, salsa verde (GF)
JUMBO PRAWN TACOS
corn tortilla, havarti cheese, avocado, salsa verde (GF) *contains dairy
WHISKEY BUTTER CAKE
brown butter, shiro miso, coconut milk, grilled pineapple marmalade, vanilla bean cream *contains dairy
YUZU CUSTARD
fresh cream, cane sugar, yuzu juice, meyer lemon peel, thyme, maldon salt (GF) *contains dairy
*Please note any allergens to your server.
COCKTAILS
LOWRIDER
mezcal, hibiscus, agave, cucumber juice, fresh lime
DAYWALKER
reposado tequila, capelletti aperitivo, mango, smoked chipotle, tiki tincture, lemon, tepache foam
CALIFORNIA COOLER
gin, thyme, sauvignon blanc cordial, celery, fresh lime, sparkling white wine
GOLDEN HOUR
turmeric honey gin, amontillado, masala brandy, toasted coconut water cordial, Lime, madras tincture, acid phosphate
BIRDS OF A FEATHER
barbados rum, blood orange apertif, bitter bianco, lime leaf, pineapple, black cardamom
BREAKFAST PUNCH
corn whiskey, jamaican and aged rums, spices, citrus, cinnamon toast crunch, milk clarified.
JACK OF ROSES
palo santo vodka, spiced raspberry, gentian la bonoux, aquavit, lemon, tonic
RAMBLIN’ MANDARIN
venezuelan rum, hojicha, shochu, lime leaf, mandarin, barley, fresh lime
OL’ SMOKEY
Brown butter washed ‘trail’ whiskey, ceylon tea, bergamont, salted cardamom, Dove angostura
MOONRAKER
vodka, cacao rum, kumquat, caffe de olla, cold brew, cinnamon
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