menu
OPEN FOR DINING 7 DAYS A WEEK
MONDAY - THURSDAY 2PM-1AM
FRIDAY 2PM - 2AM
SATURDAY 11AM -2 AM
SUNDAY 11AM - 12 PM
FEATURED HOLIDAY COCKTAIL MENU
ACCESS OUR SPIRITS LIST HERE
OUR FOOD
HOUSE CUT POTATO CHIPS - 5
vinegar brined, seasoned with old bay and smoked paprika
MARINATED OLIVES - 6
castelvetrano olives marinated with preserved lemon and rosemary (VG)(GF)
DUCK FAT FRIES - 7
with curried ketchup, chili umami seasoning
PETITE ROASTED SQUASH - 9
patty pan, sunburst, baby zucchini, calabrian chili, citron goat cheese, shaved garlic & fennel
(V)(GF)(VG - no goat cheese)
MOROCCAN SPICED CARROTS - 9
roasted heirloom carrots, ras al hanout, berbere spices, strained yogurt, mint, dill, pumpkin seeds (V)(GF)(VG - no yogurt)
MELON SALAD - 16
toy box cherry tomatoes, organic arugula, green gala melon, watermelon, saba, fresh burrata, Pickled fennel, meyer lemon vinaigrette, micro basil, crunchy maldon salt. (GF) contains dairy.
add avocado•2, fried chicken•5
PULLED PORK TACOS - 17
4 slow braised pork tacos with fresh corn tortillas, house made salsa verde, and red onions.(GF) Add extra taco•4.50, Add avocado•2
PHO TACOS - 15
4 black bean tacos with lentils and smoked mushrooms with fresh corn tortillas, pho broth glaze, jicama, crispy rice noodles, thai basil (VG)(GF) Add extra taco•3.75, Add avocado•2
CHICKEN KATSU SANDO - 15
panko fried, katsu sauce, kewpie mayo, and sunomono on toasted pain au lait
add fried egg•2
DOUBLE CHEESEBURGER - 16
american wagyu beef patties with cheese on a brioche bun, smoked onions, lettuce, special sauce. Bread & butter pickles and house potato chips on the side
Add Avo•2, Fried Egg•2, Bacon•3
FRIED CHICKEN 2 PIECE & SIDES - 17
breaded and fried boneless chicken thighs served with sriracha maple syrup, braised collard greens with kimchi and bacon, and corn esquites topped with cotija cheese and fresh lime. add extra piece chicken•5
POKÉ BOWL - 18
fresh tuna served on a bed of sushi rice with unagi sauce, spicy mayo, avocado, cucumber, crispy wonton, and shredded nori (GF without wontons)
WHISKEY BUTTER CAKE - 11
mochiko, shiro miso, caramel orange marmalade, coconut milk, vanilla bean cream
*Please note any allergens to your server.
BRUNCH
EVERY SATURDAY AND SUNDAY AT 11AM Til 4PM
HOUSE CUT POTATO CHIPS - 5
with smoked paprika old bay seasoning (VG)(GF)
DUCK FAT FRIES - 7
with curried ketchup, umami seasoning
AVOCADO TOAST - 10
Fresh burrata, arugula, sunny side egg, meyer lemon vinaigrette
FRENCH TOAST - 12
whipped citrus cream cheese, summer berries, maple syrup, anise-cinnamon sugar
add fried chicken•5
MELON SALAD - 16
With toy box cherry tomatoes, organic arugula, green gala and watermelon, saba, Fresh burrata, Pickled fennel, meyer lemon vinaigrette, micro basil, and maldon salt. (GF) contains dairy.
add avocado•2, fried chicken•5
BREAKFAST BURRITO - 16
with house made chorizo, potatoes, scrambled eggs, oaxacan cheese, crema, arbol salsa
add avocado • 2
DOUBLE CHEESEBURGER - 16
american wagyu beef patties with cheese on a sweet potato bun, smoked onions, lettuce, special sauce. Bread & butter pickles and potato chips on the side
Add Avo•2, Fried Egg•2, Bacon•3
CHICKEN KATSU SANDO - 15
panko fried, katsu sauce, kewpie mayo, and sunomono on toasted pain au lait
add fried egg•2
CHILAQUILES - 15
crispy tortilla chips, salsa rojo y verde, cotija cheese, crema, avocado, 2 sunny side eggs
add carnitas•4
SMOKED TROUT SCRAMBLE - 18
with brussels sprouts, goat cheese, herbed creme fraiche, firebrand rye toast
CORNED BEEF BRISKET - 18
house made corned beef, crispy tater tots, caramelized poblano chile hash, bacon aioli, over easy egg
BRUNCH COCKTAILS
IRISH COFFEE - 12
sightglass coffee, tullamore dew irish whisky, spiced bergamot cream
MIMOSA - 11
fresh squeezed OJ and sparkling wine
MICHELADA - 11
valentina, maggi sauce, lime, lager, tajin rim
BEER
HARMONIC BREWING KOLSCH - 7
Draft, Dogpatch, SF, CA Cologne-style Lager 5.5%
GHOST TOWN BREWING ‘INHUME’ IPA - 7
Draft, West Oakland, CA American IPA 7%
HERMITAGE ‘TWO TUN’ STOUT - 10
Draft, San Jose, CA Imperial Stout 9%
MODERN TIMES ‘FRUIT LANDS’ GOSE - 8
fruit sour. San Diego, CA 4.8%
GOLDEN STATE ‘GINGERGRASS’ CIDER - 8
cider made with lemongrass and ginger, Sebastopol, CA 6.4%
DUCHESSE DE BOURGOGNE FLEMISH RED - 12
12 oz bottle, kettle sour, Vichte, BEL 4.2%
STIEGL RADLER - 7
16 oz can, grapefruit field beer Salsburg, DE 2%
WINE
BUBBLY & ROSE
DOMAIN DES VARINELLES ‘DAHUEILLER’, ROSE BRUT Loire, FR NV 14/54
‘LA TOUR ST. MARTIN’ ROSE Menetou-Salon, FR 2018 12/46
WHITES & OTHERS
DOMAIN PERROUD, BOURGOGNE BLANC Chardonnay, Burgundy, FR 2016 13/50
CASCINA DEL POZZO, ROERO ARNEIS Dry White, Piemonte, IT 2019 13/50
LA VILLAUDIERE, SAUVIGNON BLANC Loire, FR 2018 12/46
DILA-O, RKASITELI-MTSVANE Dry Amber, Kakheti, GA 2019 14/54
REDS
COTIERE, PINOT NOIR Santa Barbara, CA 15/60
AVANCIA, MENCIA ‘Cuvee De O’ Valdeorras, SP 13/50
TELIANI VALLEY, SAPERAVI Dry Red, Kakheti, GA 2019 13/50
SHERRY & FORTIFIED
LA GITANA, MANZANILLA Sanlucar de Barrameda, Jerez, SP 9
mineral, chamomile, green apple skins
NAPOLEON, AMONTILLADO Sanlucar de Barrameda, Jerez, SP 9
aromatic, caramelized almonds, stewed fruit
TRIANA, PEDRO XIMENEZ Sanlucar de Barrameda, Jerez, SP 10
rich, plums and raisins, opulent
NO-ABV
NO BOOZE, ALL REFRESHING.
DRIVER'S CUP - 7
dealer’s choice non-alcoholic cocktail, let us know how you like it
ATHLETIC BREWING ‘UPSIDE DAWN’ - 7
12oz, non-alcoholic golden ale style, Stratford, CT
AGUA DE PIEDRA 500ML - 7
Sparkling Mineral Water, Monterrey, MX
KIMINO SPARKLING YUZU sold out! /UME 200ML - 4
Kansai, JP
Q SODA/ TONIC/GINGER BEER 200ML - 4
Brooklyn, NY
SQUIRT/COCA-COLA - 4
Monterrey, MX sold out!
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