HORSEFEATHER PALO ALTO• 855 EL CAMINO REAL SUITE 151, PALO ALTO, CA 94310
DINNER MENU
UMAMI FRIES • 11
served with curried ketchup (VG) (GF)
ROASTED CAULIFLOWER • 15
white & purple cauliflower, romanesco, matcha salt, calabrian chili, vegan corn dressing (VG) (GF)
KOREAN CRISPY WINGS • 20
honey, sesame oil, house ranch
DEVILED EGGS • 13
(4) kimchi, crispy leeks, tobiko, chives, sesame (GF)
LEMON GARLIC BROCCOLINI • 15
ginger, tamari, confit garlic, preserved lemon
red chili pepper flakes (GF)(VG)
MANGO LIME CEVICHE • 24
poached prawns, mango, avocado, cucumber,
chile lime chips (GF)
MEDITERRANEAN MUSSELS • 27
steamed in coconut curry broth, verjus blanc, confit marble potatoes, josey baker toast (GF - on request)
+ steamed rice, extra bread – 4 each
CHOPPED ROMAINE • 18
& STONE FRUIT
charred stone fruit, citrus, cherry, fresh herbs,
puffed quinoa, rose vinaigrette (GF) (D) (V)
DOUBLE CHEESEBURGER • 22
chuck & brisket, american cheese, onions, lettuce, special sauce, brioche bun,
side salad with dijon vinaigrette
+ bacon - 3 | avocado, fried egg - 4 each (D)
FRIED CHICKEN & THREE • 30
boneless thigh, sriracha honey, with corn esquites, mac & cheese, cilantro coleslaw (D)
HANGER STEAK • 36
pan seared butcher’s cut with green chermoula, confit marble potatoes, roasted tomato
brussels sprouts, spring greens salad (GF)
RISOTTO ALLA MILANESE • 24
hen of the wood mushrooms, saffron,
parmesan, madeira wine
+ lemon butter prawns (6) - 12
(VG upon request) (GF) (V) (D)
RED BEETS & STRAWBERRIES • 19
arugula, pistachio aillade, spicy chevre,
roasted apple vinaigrette
(D) (GF) (VG upon request)
COCHINITA PIBIL TACOS • 21
braised pork, salsa roja, pickled red onion, cilantro
+ avocado – 4 | + taco – 7
(GF)
JUMBO PRAWN TACOS • 23
sauteed with turmeric & cayenne, melted havarti, salsa verde, pickled red onion
+ avocado – 4 | + taco – 8
(GF) (D)
POKE BOWL • 26
yellow fin tuna, beet ponzu, sushi rice, spicy mayo, wasabi, mango, cucumber, tiger salad,
black sesame rice cracker
(GF) (D) (Raw Fish) (Soy)
MISO LINGUINI • 26
miso cream, dashi, spinach, parmesan, crispy nori, cherry tomatoes, wild mushroom, lemon chive oil
(D) (Soy)
SIDES
Chicken (Seared/Fried) (D) - 8
Lemon Butter Prawns (6) - 12
OTHER MENUS
Take a look at our other menus, in PDF form.
MENU HIGHLIGHTS
Our approach to food & beverages can be best described as “California Comfort”: we take familiar favorites and approach them with a emphasis on pan Asian and Latin influenced cuisine. These are just some of our favorites, past & present, from the menu!
DEVILED EGGS
kimchi, crispy leeks, tobiko, chives, sesame
KOREAN CRISPY WINGS
honey, sesame oil, house ranch
ROASTED CAULIFLOWER
white & purple cauliflower, romanesco,
calabrian chili, matcha salt, vegan corn dressing
SEASONAL CHOPPED SALAD
charred stone fruit, citrus, cherry, fresh herbs, puffed quinoa, rose vinaigrette
DOUBLE CHEESEBURGER
chuck & brisket, american cheese, onions, lettuce, special sauce, brioche bun, side salad with dijon vinaigrette
CREAM SHERRY BRAISED BEEF ROAST
slow braised in cream sherry, spring mix salad with dijon vinaigrette and yukon gold mash (D)
MISO LINGUINI
miso cream, dashi, spinach, cherry tomato, wild mushroom, crispy nori, lemon chive oil, parmesan
DUCK FAT FRIES
umami seasoning, duck fat snow, curried ketchup
MANGO LIME “CEVICHE”
plant-based tuna, mango, avocado, jicama, cucumber, chile lime chips (VG) (GF)
BLACK AGUACHILE
poached prawns, cucumber, red onion, lime, & habanero, with corn tostadas
RED BEETS AND STRAWBERRIES
arugula, pistachio aillade, spicy chevre, roasted apple vinaigrette
COCHINITA PIBIL TACOS
braised pork, salsa roja, pickled red onion, cilantro, corn tortillas
FRIED CHICKEN AND THREE
braised pork, salsa roja, pickled red onion, cilantro, corn tortillas
RISOTTO ALLA MILANESE
hen of the wood mushrooms, saffron, parmesan, madeira wine
COCKTAILS
We’ve brought the same creative spirit that drives our San Francisco program to Palo Alto: you’ll find a few familiar favorites from our SF location and plenty of new & unique creations just for PA. Come on by to see what we’re shaking up!
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